Home » Uncategorized

Category: Uncategorized

PLANT OF THE MONTH – RUDBECKIA

Rudbeckia flowers

We don’t know about you, but at The Garden Design and Care Centre we think as the days start to draw in there’s no better feeling than gazing out into the garden to see a swath of mellow gold bobbing heads brightening up our borders. 

Rudbeckia, commonly known as ‘coneflower’ are a plant subspecies of the sunflower family. They vary greatly not only in height and leaf shape, but also range from annuals to perennials. 

Discover some interesting facts about our favourite variety; the inspiration for our logo, rudbeckia fulgida var. sullivantii ‘Goldsturm’.

Location & Position: 

Rudbeckia are a perfect low-maintenance addition to any garden. These deciduous delights will flourish in most environments from most sheltered spots to the exposed sites, partial shade or full sun, so long as they are in moist, but well-drained soil. 

Plant them in May/June and not only will these little gems bring a splash of colour to your garden from August through to October, or later if we don’t get early frosts, they are also short enough (approx. 60cm in height) to not need staking, even when the weather starts to turn inclement. 

Should your beds get congested you can divide overcrowded clumps from autumn through to spring. This will not only keep them looking their best, but give you a chance to start a whole new colony.

Environmental Essentials : 

Unlike many of our favourite garden additions rudbeckias are not known to be toxic to dogs, cats or livestock, but, with their enticing nectar rich flowers and open-faces, they are a great means of survival for bees and other pollinators as the summer draws to an end. The seed heads are also a favourite of goldfinches.

And another thing: 

Rudbeckias are a fantastic addition to any garden, they are particularly well suited to naturalising meadows, perennial borders and cottage gardens. These charming yellow blooms were named in honour of botanist Olof Rudbeck Junior. Since 1918 it has been the state flower of Maryland, USA.

What to do in the garden now – January

After the anti-climax of Christmas and the New Year festivities behind us there’s no better time than on a crisp, cold blue sky January day to get out into the garden to make sure everything is proceeding well for the spring.

  • Make sure you check any stored bulbs and veggies you may have in greenhouses or cold frames
  • Take your Christmas tree to a local recycling centre or even better recycle it yourself as garden mulch for use on the garden at a later date.
  • Provide the birds with food and some unfrozen water

Plant of the Month

midwinter_fire

Cornus ‘Midwinter Fire’

One of several Cornus which are grown for their colourful stems. Brightens up any border on a bleak January day, where the sun can highlight their lovely winter colour. They looked great planted in amongst grasses for example Pennisetum Hameln. To maximise the effect the coloured stems give you they need to be cut back almost to ground level in March/April each year, otherwise they will gradually lose their vibrant colour as they age.

What to do in the garden now – December

With the run up to Christmas it would be easy to forget the garden for a while, but there are a few jobs that still need doing:

  • Dry, windy days will mean that any pots or containers you have will certainly need watering
  • Apple trees can be pruned as soon as the leaves have finished dropping. Try to create an open tree with well spaced branches, removing any dead or diseased branches along the way
  • It’s a good time to think about having your lawnmower serviced and sharpened ready for the first cut next spring

And don’t forget to call into Scotsdales to buy your gardening Christmas presents for family and friends

 

Plant of the Month

Arbutus unedo

Its common name is ‘The Strawberry Tree’, but despite its name it does not produce strawberries.

The Arbutus is an evergreen shrub which can grow, if left, to a height of 5-10m (16-33ft). Leaves are dark and glossy with a serrated edge, and it produces white bell shaped flowers. The stems are a warm cinnamon colour

The fruit is red and can be made into jam, but if eaten on it’s own the fruit can taste quite bland.